Artichoke Lemon Dip Recipe

Prep time: 10 minutes Yield: Makes about 2 cups of dip.

Ingredients 1 14-ounce (400 g) can of artichoke hearts, packed in water, drained 1/4 cup chopped fresh parsley 1/4 cup (25 g), packed, grated Parmesan cheese 1 Tbsp lemon zest 1 clove garlic, minced (about 1 teaspoon) 1/2 teaspoon fresh black pepper 1/4 teaspoon salt 8 ounces (225 g) cream cheese, room temperature 3 to 4 Tbsp lemon juice

Method

1 Put the drained artichoke hearts, parsley, Parmesan, lemon zest, garlic, and salt and pepper in a food processor.  Pulse a few times until a paste forms. You should still be able to make out bits of parsley and lemon, so don’t over-process it.

2 Place the cream cheese in a medium sized bowl.  Add the artichoke parsley mixture and the lemon juice.  Stir until well blended.  Add more salt, pepper,  and lemon juice to taste.  Garnish with a few fresh leaves of parsley or ribbons of lemon zest.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!